Myanmese cooking class

We held a Myanmese cooking class on September 13 (Fri).

The menu consisted of Myanmese style noodles and coconut jelly.

The Myanmese teacher managed to communicate the Japansese participants what the taste of real Myanmese grandmothers’ cooking is like.

Although the participants could adjust spices themselves according to their own taste, still in some cases the proper amount was not easy to know, so some people ended up with too hot and spicy noodles.
So it has to be stated that we were sweating, but in a way one can easily become even addicted to it. After cooking we continued with cultural introduction.

The program included performances of the Myanmese harp and traditional dances, as well las a small lecture on the country.

For foreigners! We are waiting for applicants to our Japanese Cooking Classes

APFS is planning Japanese Cooking Classes for foreigners according to the following schedule♪



If You are interested, please contact APFS!


Date and time:


alltogether two occasions on October 18 (Sun) and on November 15 (Sun), 1:30 PM–4:30 PM


Venue: Narimasu Social Education Hall,　Kitchen Room (five minutes walk from Narimasu station of Toubu Tojo Line or Tokyo Metro Yurakucho Line)


Program:
1st time* We are making koyadofu (freeze dried tofu) and other Japanese side dishes
2nd time* We are making miso soup from real dashi
Fee: 800 JPY per occasion
Contact: APFS 03-3964-8739 or GZL07472@nifty.ne.jp
 

* These photos were taken on previous occasions of our Japanese Cooking Class (making of home made miso)